Delicious Banana Choc Chip Muffins that will fill those little tummies for longer. Make a batch and freeze them for an easy snack your kids will love.
Ingredients for banana choc chip muffins:
- 125g unsalted butter, melted
- ¾ cup caster sugar
- 3 ripe bananas, roughly chopped
- 2 eggs
- 1 tsp vanilla extract
- 2 cups self-raising flour, sifted
- 1 cup desiccated coconut
- ½ cup milk chocolate chips
- Icing sugar, to dust
Method
Step 1. Preheat oven to 200°C and grease a muffin pan.
Step 2. Process butter, caster sugar, banana, eggs and vanilla in a food processor until well combined.
Step 3. Place flour, coconut and chocolate in a large bowl, then fold in banana mixture. Working in batches, place dessertspoons of mixture into muffin pan.
Step 4. Bake for around 15 – 20 minutes or until golden.
Step 5. Cool slightly in pan, then turn out onto a rack to cool completely. Serve dusted with icing sugar.
Allie from OneHandedCooks is a full time mum and knows what it is like to never have two hands free at any one time. Her website is full of easy to make, delicious recipes which still allow you enough time to wipe a nose, give a cuddle or feed a hungry child. She welcomes comments and your recipes so please feel free to email her, or find her on facebook and twitter. To see all of the OneHandedCooks recipes, click here.
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