Baby Hints & Tips

{RECIPE} Smoked Salmon and Horseradish Tartlets

smoked-salmon-tartletsby Honey, You Baked!

No matter if you are hosting a party or heading out to one, these tartlets are just the thing to wow a crowd.   They look fantastic, are easy to make and don’t cost the earth.  Fabulous first impressions never looked so good!

Makes approx. 40

YOU WILL NEED
8 slices Smoked Salmon
250g Cream Cheese – room temperature
2 x Tablespoons Sour Cream
1 x heaped teaspoon Horseradish Cream
1 x large handful chopped fresh Dill (reserve a few small fronds for garnish)
Juice of 1 x small Lemon
Salt to taste
Pre made savoury Tartlet Shells

THE HOW TO

Place your Cream Cheese, Sour Cream and Horseradish Cream into the bowl of an electric mixer and beat until smooth

Add your Dill & Lemon Juice and mix to incorporate

Add your salt to taste

Remove, place into a piping bag with a star tip and carefully pipe a small amount into each Tartlet Shell

Take a small piece of the Salmon, twist it around your finger and place carefully on top of the Tartlets

Garnish with your remaining Dill fronds and serve.

Top Tip!  Always ensure your Cream Cheese is room temperature.  If its cold and hard you will never beat it perfectly smooth.

This recipe is part of our SUMMER ENTERTAINING collection. Click here to see more recipes that are perfect for summer.

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