I’m a stay at home mum for 3 girls who seem like they’re always hungry. This recipe for chewy choc chip cookies is quite easy and they are soft chewy biscuits, which are the sort my girls like (and me). These cookies are perfect for school snacks or morning tea. They can be popped in the freezer for a readily available afternoon tea or for when visitors pop by unannounced.
Chewy choc chip cookies ingredients:
- 125gms butter
- ½ cup sugar
- ½ cup brown sugar
- 1 tsp Vanilla essence
- 1 egg
- 1¾ cups self raising flour
- 1 cup choc chips
Step 1. Cream butter and both sugars. Add vanilla and lightly beaten egg.
Step 2. Gradually add flour and mix to combine. Add choc chips and mix.
Step 3. Place a teaspoon of mixture on a lightly greases or lined tray approx. 5cm apart. Cook at 180 degrees for 15-17 mins. Allow to cool before removing from tray
About Leanne: I currently have the best job in the world and that is a stay at home mum, to 3 beautiful girls I love to bits. I love being with my family and I take pride in cooking for them no matter what the menu, as well as getting the kids involved. To see all of Leanne’s recipes, click here.
Other cookie recipes
- Peanut Butter choc chip biscuit recipe
- Choc chip jaffa biscuits
- Rainbow biscuits
- Healthy banana oat cookies
- Fruity carrot cookies
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