by Kate from Little People, Big Tummies
Now that I have two girls at school, allergies are things you have to watch out for. This vegan banana bread is great for breakfast with a bowl of fruit on the side or even cut up and put into lunch boxes.
Enjoy this moist yummy snack!
Ingredients:
3 over ripe bananas mashed
1 ½ cup of Wholemeal S/R flour
½ cup of Wholemeal plain flour
1 teaspoon of baking soda
¾ cup of brown sugar
¼ cup of olive oil (or any other type of vegetable oil)
1 cup of Hot water
Teaspoon of cinnamon
Teaspoon of vanilla
Large handful of sultanas (optional)
Method:
Pre- heat your oven to 180C.
Place all dry ingredients into a bowl and give it a quick stir. Add the oil and bananas & start to combine then gradually add the hot water until it’s all combined.
Cover a loaf pan in grease proof paper, or grease and flour the pan. Pour in the mixture and smooth the top.
Cook for 20mins. Check with a skewer, if it comes out clean your banana bread is ready.
Kate (Little People, Big Tummies)
About Kate: I try to do new and interesting things for the kid’s school lunches as I was sick of them coming home with their lunch boxes untouched. I know by talking to other parents I am not alone, which is why I started Little People, Big Tummies . My girls and I often cook together as I think it’s a great way to get them interested in healthy eating and trying new things. Not to mention teaching them how to cook which is a great skill to have. To see all of Kate’s recipes, click here.
