Perfect for parties, these little tarts are salty and sweet and just plain delicious! They’re also versatile. Make larger versions and serve with a fresh salad for a great dinner party entree.
I have been looking for something different for lunch, after toasted sandwiches and wraps started to get a bit boring. I love recipes that just use one bowl and are quick to make, while the hungry hoards wait. These fit both criteria, made in about five minutes and were scoffed down very quickly.