Recipe: Banana Blueberry Muffins – 4 ingredient Finger Food Food for Baby . These yummy sugar free muffins are also make a perfect snack for older children
No-Bake Muesli Bar Recipe: Sultana & Chocolate Chip With the school year just around the corner, there’s no better time to whip up a batch of No-Bake Muesli Bars with …
I’m a stay at home mum for 3 girls who seem like they’re always hungry. This recipe for choc chip cookies is quite easy and they are soft chewy bickies which is the sort my girls like (and me).
Everyone loves gingerbread at Christmas time! From gingerbread cookie decorations for the tree, to gingerbread houses to sit as a centrepiece on the table. Why not try something different this year and whip up a batch of these Gingerbread Cupcakes.
These Lemon Coconut Cupcakes are sure to become an instant crowd pleaser with their hint of coconut and lemony tang. They are the perfect option when you are after a light cake for any occasion.
For a more fun and even more delicious after dinner treat, these strawberry smoothie icy poles work well. We often have some in the freezer for after school on hot days or for when friends drop by for lunch.
These Everyday’s a Party balls are a great portable treat that you can make in no time and have on hand for when you need them. They are party on the outside and goodness on the inside, and are a nourishing and delicious lunch box addition.
My Banana Bread is nourishing and satisfying. Made with whole food ingredients, it is a real treat served warm with lashings of butter or the perfect addition to the school snack box.
Whether you’re Gluten intolerant or just avoiding gluten or wheat these little bikkies are great. They are very tasty and more-ish, it really isn’t a massive problem if you have a couple more after dinner or for a snack while doing homework with the kiddies.I like to pack them into snappy bags and freeze them for school lunches. It’s always good to be organised!
I make this simple yet tasty no bake slice for my kids to add to their school snacks. `It provides plenty of energy to keep kids going, good fats for healthy brain development, vitamins, minerals and it’s naturally sweetened…but best of all…my kids love it!
Pear, macadamia and quinoa muffins are something a little different and both yummy and healthy. Lovely for the whole family you can eat them as they are or warm with some yoghurt and stewed fruit. If you don’t have quinoa flour you can substitute it for wholemeal (or white) flour.
With allergies becoming more common it’s sometimes difficult to come up with things for lunchboxes,or you could just simply make this because you have no eggs either way these are yummy. I love this recipe because it is quick and easily done in 5 mins, all you have to do is wait for them to cook.
These biscuits are delicious and a little different from your every day choc chip cookies. Make a few batches before baby arrives and freeze for when you have post baby visitors. It’s nice and easy to just pull from the freezer, slice and pop into the oven for a fresh baked treat!
I had some ripe pears in the fruit basket, more and more often my son is wanting to eat his food using his own hands, and I had a craving (non-pregnancy related!) for a sweet desert that the adults in the house could drizzle with vanilla icecream. The muffins were quite moist and my son loved them. I think he feels like a big boy eating them on his own. The addition of honey is up to you and so, I have suggested adding it at the end of the recipe if you so wish.
These are simple and delicious. I made them for my daughter’s after school play date and they only took 20 min to make and were cooked in 10. Quick and easy, perfect for a busy mum. There are also some hints on how to make them with natural colouring.