I love beef mince. It is such a versatile ‘cut’ of meat. It is cheap, and defrosts quickly when you have left meal preparations to the last minute. I have lots of mince recipes that I will be sharing with you over the coming posts, and the one I am starting with is San Chow Bow.
All your kids will see when you present this meal is a bunch of delicious meatballs for them to try. What they won’t know is that they are full of nutritious goodness with added chia seeds, quinoa, and veggies. You can melt some cheese on top or serve them with spaghetti and a simple tomato and herb sauce.
This is one of my husband’s favourite dinners – he asks for it all the time. Which suits me because the meat is cooked on the BBQ and that’s his job! This salad is fresh and healthy, packed full of flavour and, best of all, it’s easy to make.