Baby Hints & Tips

{RECIPE} Allergy Friendly Banana Loaf

Allergy-Friendly-Banana-Loafby Kate from Little People Big Tummies

This loaf is gluten free, dairy free and sugar free. It’s also I guilt free little treat. Awesome to have with your morning coffee or to pack up on the go for your little one.

Ingredients
4 eggs
1/3 almond meal
1/2 cup of coconut milk
2 tablespoons of honey
Teaspoon baking powder
2 tablespoons of coconut flour
2/3 cup of dark chocolate chips ( or dairy free ones you can get in the health food isle)
3 over ripe bananas
1/4 cup of coconut oil

Method

Pre-heat oven to 180

Mash banana and add to beaten eggs. Add dry ingredients and stir through. Once mixed add the milk and oil until mixed through.

Place mixture into a lined loaf tray and cook for 50 Min.

Kate (Little People, Big Tummies)

About Kate: I try to do new and interesting things for the kid’s school lunches as I was sick of them coming home with their lunch boxes untouched. I know by talking to other parents I am not alone, which is why I started Little People, Big Tummies . My girls and I often cook together as I think it’s a great way to get them interested in healthy eating and trying new things. Not to mention teaching them how to cook which is a great skill to have. To see all of Kate’s recipes, click here.

 

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