Baby Hints & Tips

4 Ingredient Quiche – Corn and carrot mini quiche

4 ingredient quiche - corn and carrot mini quiche


4 ingredient quiche! These mini quiche are great for chubby little fingers as a simple finger food.  Kids love to feed themselves and these little quiche are filled with goodness of fibre, protein and dairy, these are an easy to whip up morning tea that’s perfect to freeze!


  • 3 Eggs
  • 1/2 Cup Corn
  • 1/2 Cup Cheese (Grated)
  • 1 Carrot


  1. Preheat oven to 180 degrees Celcius (fan forced) and lightly grease mini muffin tray.
  2. Grate the carrot and place into a bowl. Add all other ingredients and combine.
  3. Spoon mixture into mini muffin tray and put in the oven for 15 mins or until golden.
  4. Remove from oven and cool. Eat whilst warm or cool.



Tripe C Muffins - corn carrot and cheese

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leanne lime and mortarAbout the Author: Hi, I’m Leanne from Lime & Mortar. I’m a wife and a mum of 2. I find a creative outlet in everything I do. Organising and decorating my home using affordable, easy to access items is a passion of mine. In my spare time you can find me in the kitchen. I love to create easy recipes that inspire others to get in the kitchen and cook. You can follow Leanne’s life, passions and creations at the blog, Facebook page, Instagram and Pinterest.

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  1. Avatarmerry says:

    Is that 180 degrees in a convection oven? It seems very low.

  2. AvatarStacey says:

    Can you freeze them?

  3. AvatarNatalie says:

    Just made these, they are delicious and easy for bubs little hands to pick up. A winner for dinner tonight. I did it at 180deg fan forced and I have frozen them.

  4. AvatarCatherine Wong says:

    How many should you serve to the baby?