I am one of those people who endures winter, waiting (impatiently) for the day the sun breaks through the dark, gloomy clouds and the garden begins to spring to life. Living by the ocean, we love spending time at the beach but getting our bodies sun kissed and sandy is no fun in the cold weather!
There are many reasons to choose an egg replacer in recipes, whether you are avoiding eggs due to anaphylaxis or allergy, trying to lower cholesterol or adopting a vegan diet with the following egg replacer options you will not even miss eggs in your cooking.
Perfect for parties, these little tarts are salty and sweet and just plain delicious! They’re also versatile. Make larger versions and serve with a fresh salad for a great dinner party entree.
These mini quiches have a flaky, yummy pastry that is butter free, and you can use whichever filling you like. They are great warm or cold, and can be frozen for later.