Baby Hints & Tips

Easy Raspberry Muffin Recipe

This easy raspberry muffin recipe is so simple that my 3 year old daughter did most of the baking. So no excuses, start baking and make these muffins today.

We made the muffin mixture in 5 minutes, my daughter was licking the bowl in 6 minutes and we were eating them warm with in 30 minutes.

Even better you can freeze them and pop one in lunch boxes every day, that is if you don’t eat them all straight out of the oven. Enjoy! ¬†Tanya

Happy Baking

Easy Raspberry Muffin Recipe

Rating: 51

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: 16

Easy Raspberry Muffin Recipe

Ingredients

  • 2 Cups Self Raising Flour
  • 1 Cup Caster Sugar
  • 75 g Melted Butter
  • 1 egg Lightly Beaten
  • 1/2 Cup Milk
  • 1 Cup Raspberries

Instructions

  1. Gently beat egg using a fork.
  2. Mix flour, sugar, butter, egg and milk until just combined.
  3. Gently mix in raspberries
  4. Place in patty pans
  5. Bake at 180oC for 20 minutes

Notes

Use 2 spoons to fill patty pans, 1 to scoop mixture and 1 to wipe off other spoon into pan. Place patty pans in muffin tins to keep the shape.

http://babyhintsandtips.com/easy-raspberry-muffin-recipe/

 

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