Good Friday Dinner Idea: Salmon Fritters
2 Tablespoons olive oil
250g Salmon flaked
150g self-raising flour
1 medium sized sweet potato
1 large Potato
2 medium sized zucchini
1/2 cup creamed corn
1/4 cup spring onions/ shallots
1/4 fresh coriander
Herbs/seasoning of choice
Peel and grate the potatoes and zucchini and squeeze out extra juices through a colanderFinely chop the coriander and spring onionsCombine all ingredients in a large bowl with 1 tbsp of olive oilHeat the remaining olive oil in pan over medium heatDollop a heaped tablespoon of the mixture onto the pan and flatten using a spatulaCook each fritter for 3-4 minutes on each side until golden in colourRemove and drain excess oil from cooking onto paper towel.
Serve with natural or Greek yoghurt as a substitute for dipping sauce.
Dinner Winner Salmon & Vegetable Fritters from My Baby Gourmet
There’s nothing more delicious than a simple, healthy dinner that the whole family can enjoy. Perfect for Good Friday, (being meat free) these salmon & veggie fritters are sure to become a family favourite.
About the Author: My name is Fareshta and I’m a first time mum to Jacob, a bubbly 8 month old boy. I’ve always enjoyed a passion for cooking and food and am a believer that good food is the most important part of a healthy lifestyle. I love teaching Jacob to eat well and want to inspire other mothers by sharing the importance of eating well from an early age.