by George
Ingredients
425 ml can Mango slices
1 kg pork Chops or ribs
1/3 cup dark Soy Sauce
1/3 cup Honey
2 Teaspoons Five Spice
6 Garlic chopped
2 Teaspoons Chilli Sauce
2 cm piece of ginger grated ( Optional)
Method
Preheat oven to 180C
Place Mango slices into a bowl and blend until smooth
Combine pork , mango and all other ingredients and mix through well.
Marinate for 15 minutes or a few hours in the fridge.
Place pork on a baking dish and cover and cook for 20 minutes then turn the pork over and bake for further 10 minutes. Remove cover and bake for another 10 minutes. Baste with the mango juice every 10 minutes.
About the author: My name is George, but on the internet I am known as Rooman. I am married to an awesome wife and have three great kids. I love cooking and photography. My cooking started about 2 years ago When my wife became very ill,she was in hospital 3 times in 18 months with a total about 16 weeks in hospital. I swore to myself that my kids will not eat junk food.I had to learn how to cook, shop, Iron ,wash and so on and I still do these things. To see some of my food and photography go to https://www.facebook.com/
