Tag: Pastry

{RECIPE} Zucchini and cherry tomato tartlets

These little tartlets are just the thing to serve up for a casual lunch, summer dinner or a picnic.

{RECIPE} Filo log with roasted capsicum, feta and basil

I’m not a huge fan of filo pastry as it is quite fiddly, but it freezes well and tastes delicious.

{RECIPE} Star Quiche

A fun take on a classic family dinner.

{RECIPE} Pumpkin, caramelised onion and feta mini tarts

Perfect for parties, these little tarts are salty and sweet and just plain delicious! They’re also versatile. Make larger versions and serve with a fresh salad for a great dinner party entree.

{RECIPE} Chicken Vol au Vents

Anything in miniature is cute, especially these mini Vol au Vents which your guests will be snapping up in no time!  They are really easy to make, don’t cost the earth and are a great addition to a party!  You can even pre-make the filling and keep it in the refrigerator up to 2 days ahead!

{RECIPE} Butter Free Mini Quiches

These mini quiches have a flaky, yummy pastry that is butter free, and you can use whichever filling you like. They are great warm or cold, and can be frozen for later.

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