Tag: Baking

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Lamington – Australia Day Cheat Dessert

Variation on the traditional lamington recipe. An Australia Day cheat dessert jammed pack with chocolate, cream and strawberries.

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Gingerbread Cupcakes – Christmas Recipe

Everyone loves gingerbread at Christmas time! From gingerbread cookie decorations for the tree, to gingerbread houses to sit as a centrepiece on the table. Why not try something different this year and whip up a batch of these Gingerbread Cupcakes.

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{RECIPE} Lemon Coconut Cupcakes

These Lemon Coconut Cupcakes are sure to become an instant crowd pleaser with their hint of coconut and lemony tang. They are the perfect option when you are after a light cake for any occasion.

{RECIPE} Island Mango Bread

I modified this recipe today from a banana bread recipe I often use. It worked a treat, and is a great way to use up over-ripe mangoes!  So summery and yum, full of nutritious ingredients and high in fibre with only a small amount of butter added.

I hope you like it!

Pear, Macadamia and Quinoa Muffins {Recipe}

Pear, macadamia and quinoa muffins are something a little different and both yummy and healthy. Lovely for the whole family you can eat them as they are or warm with some yoghurt and stewed fruit. If you don’t have quinoa flour you can substitute it for wholemeal (or white) flour.

{RECIPE} Baby Shower Cupcakes

Probably the easiest sweet to make for a baby shower (or indeed – any occasion) is the humble cupcake.  They can be dressed up with decorations made or bought to suit any theme.  Here we have used gender-neutral funky cupcake toppers, which will really make your guests smile.

{RECIPE} Hot Cross Buns

A delicious recipe best eaten straight from the oven, Kids and parents will be lining up more more. Leave the glaze off a few to make them suitable for younger children.

Easter bunny cupcakes

Bunny Cupcakes for Easter

Easter is just a hop away and children love getting involved. These are perfect to get your little bakers decorating.

{RECIPE} Banana Muffins

When my bananas become inedible (happens pretty quickly in Perth after a hot day) I pop them in the freezer. They are perfect for muffins and cakes and make them yummy and moist.I whipped these up in the thermomix. They took 10 seconds and they are deliciously light and fluffy. Perfect for an after school snack. I generally encourage the children to eat them outside as they are pretty crumbly.

{RECIPE} Choc Chip Cookies

These Choc Chip Cookies are really easy to make, the uncooked dough freezes well and, best of all, they taste great. Plus they are a hit with both the kids and adults!

{RECIPE} Apricot chicken balls with a coconut cornflake crumb

Apricot and chicken is a match made in heaven. Even the fussiest eaters will find it hard to resist the crunchy coating and sweet chicken flavour. You might want to make a second batch as these little roly polys will not last long.

banana choc chip muffins

{RECIPE} Banana Choc Coconut Muffins

Allie from OneHandedCooks has cooked up a delicious muffin recipe, perfect for afternoon tea.

{RECIPE} Snacks the kids will love

Included recipes: Banana and Berry Muffins, Pancakes, Muesli Slice, Yummy Easy Biscuits

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