Apricot and chicken is a match made in heaven. Even the fussiest eaters will find it hard to resist the crunchy coating and sweet chicken flavour. You might want to make a second batch as these little roly polys will not last long.

Variation on the traditional lamington recipe. An Australia Day cheat dessert jammed pack with chocolate, cream and strawberries.

Everyone loves gingerbread at Christmas time! From gingerbread cookie decorations for the tree, to gingerbread houses to sit as a centrepiece on the table. Why not try something different this year and whip up a batch of these Gingerbread Cupcakes.

These Lemon Coconut Cupcakes are sure to become an instant crowd pleaser with their hint of coconut and lemony tang. They are the perfect option when you are after a light cake for any occasion.

I modified this recipe today from a banana bread recipe I often use. It worked a treat, and is a great way to use up over-ripe mangoes!  So summery and yum, full of nutritious ingredients and high in fibre with only a small amount of butter added.

I hope you like it!

Pear, macadamia and quinoa muffins are something a little different and both yummy and healthy. Lovely for the whole family you can eat them as they are or warm with some yoghurt and stewed fruit. If you don’t have quinoa flour you can substitute it for wholemeal (or white) flour.

Probably the easiest sweet to make for a baby shower (or indeed – any occasion) is the humble cupcake.  They can be dressed up with decorations made or bought to suit any theme.  Here we have used gender-neutral funky cupcake toppers, which will really make your guests smile.

A delicious recipe best eaten straight from the oven, Kids and parents will be lining up more more. Leave the glaze off a few to make them suitable for younger children.

Easter is just a hop away and children love getting involved. These are perfect to get your little bakers decorating.

When my bananas become inedible (happens pretty quickly in Perth after a hot day) I pop them in the freezer. They are perfect for muffins and cakes and make them yummy and moist.I whipped these up in the thermomix. They took 10 seconds and they are deliciously light and fluffy. Perfect for an after school snack. I generally encourage the children to eat them outside as they are pretty crumbly.

These Choc Chip Cookies are really easy to make, the uncooked dough freezes well and, best of all, they taste great. Plus they are a hit with both the kids and adults!

Allie from OneHandedCooks has cooked up a delicious muffin recipe, perfect for afternoon tea.

Included recipes: Banana and Berry Muffins, Pancakes, Muesli Slice, Yummy Easy Biscuits