Baby Hints & Tips

{RECIPE} Zucchini, Pea, Cheese and Ham Muffins

Zucchini-pea-ham-cheese-muffinsby Ambre

As with many of my recipes, I had an assortment of various items left in the fridge that I wanted to use, and thought that a nice ham and vegie muffin would be something my son would enjoy (which he did!).


Zucchini, peeled and grated.
Half a cup of frozen peas
30-50g of grated cheese
1.25 cups of self-raising flour
1 egg
50g of butter
300g plain yoghurt
25g of shaved ham, cut into small pieces


1      Set oven to 180C

2      Mix zucchini, peas and cheese in a bowl.

3      Lightly beat egg and then add yogurt and melted butter to another bowl.

4      Sift flour and then add egg mixture to a bowl. Mix lightly then add in zucchini bowl.

5      Pour into prepared 12 muffin dish.

6      Cook for around 20-25 minutes, checking that skewer comes out clean at the end.

Makes 12

Ambre is a first time mum to a beautiful little boy, an economist and a working mother. I am trying to navigate my way through this strange new world one day at a time. To see all of Ambre’s articles and recipes, click here.


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