by Ambre
As with many of my recipes, I had an assortment of various items left in the fridge that I wanted to use, and thought that a nice ham and vegie muffin would be something my son would enjoy (which he did!).
Ingredients
Zucchini, peeled and grated.
Half a cup of frozen peas
30-50g of grated cheese
1.25 cups of self-raising flour
1 egg
50g of butter
300g plain yoghurt
25g of shaved ham, cut into small pieces
Method
1 Set oven to 180C
2 Mix zucchini, peas and cheese in a bowl.
3 Lightly beat egg and then add yogurt and melted butter to another bowl.
4 Sift flour and then add egg mixture to a bowl. Mix lightly then add in zucchini bowl.
5 Pour into prepared 12 muffin dish.
6 Cook for around 20-25 minutes, checking that skewer comes out clean at the end.
Makes 12
Ambre is a first time mum to a beautiful little boy, an economist and a working mother. I am trying to navigate my way through this strange new world one day at a time. To see all of Ambre’s articles and recipes, click here.
