by Kate from Little People Big Tummies
Whether you’re Gluten intolerant or just avoiding gluten or wheat these little bikkies are great. They are very tasty and more-ish, it really isn’t a massive problem if you have a couple more after dinner or for a snack while doing homework with the kiddies.I like to pack them into snappy bags and freeze them for school lunches. It’s always good to be organised!
1 cup of coconut flour
3 tablespoons of agave syrup
1/4cup coconut oil
Dark choc chips (you decide the amount)
1/4 cup of warm water
Pinch of baking powder
1. Preheat oven to 180C
2. Place the flour oil and eggs in one bowl and mix through. Add the syrup, choc chips and water. Mix with your hands.
3. The mixture will look a little crumbly. Grab a handful and squeeze together to make a ball. Press down a little to flatten slightly. Place on a lined tray and bake for 15-20 min
Kate (Little People, Big Tummies)
About Kate: I try to do new and interesting things for the kid’s school lunches as I was sick of them coming home with their lunch boxes untouched. I know by talking to other parents I am not alone, which is why I started Little People, Big Tummies . My girls and I often cook together as I think it’s a great way to get them interested in healthy eating and trying new things. Not to mention teaching them how to cook which is a great skill to have. To see all of Kate’s recipes, click here.