Baby Hints & Tips

Banana Blueberry Muffins

banana blueberry muffinsWe love these simple banana blueberry muffins with only FOUR ingredients.  They are sugar free and perfect for little fingers who like baby led weaning. Full of goodness these are a perfect healthy choice for morning or afternoon tea.

Ingredients

  • 1 Banana (mashed)
  • 1/2 cup Blueberries
  • 2 cups SR Flour
  • 1 1/2 cups Milk

Instructions

  1. Preheat oven to 180 degrees Celcius (fan forced) and lightly grease mini muffin tray
  2. Sift the flour into a bowl. Stir in the milk until combined and smooth
  3. Add the banana and blueberries and mix to combine
  4. Spoon mixture evenly into mini muffin tray and put in the oven for 15 minutes or until golden
  5. Remove from oven and allow to cool before eating!

Printable Version of Banana Blueberry Muffins Recipe:

Banana Blueberry Muffins

Rating: 51

Banana Blueberry Muffins

Ingredients

  • 1 Banana (mashed)
  • 1/2 cup Blueberries
  • 2 cups SR Flour
  • 1 1/2 cups Milk

Instructions

  1. Preheat oven to 180 degrees Celcius (fan forced) and lightly grease mini muffin tray
  2. Sift the flour into a bowl. Stir in the milk until combined and smooth
  3. Add the banana and blueberries and mix to combine
  4. Spoon mixture evenly into mini muffin tray and put in the oven for 15 minutes or until golden
  5. Remove from oven and allow to cool before eating!
http://babyhintsandtips.com/fingers-foods-for-baby-banana-blueberry-muffins/

About the Author: Hi, I’m Leanne from Lime & Mortar. I’m a wife and a mum of 2. I leanne lime and mortarfind a creative outlet in everything I do. Organising and decorating my home using affordable, easy to access items is a passion of mine. In my spare time you can find me in the kitchen. I love to create easy recipes that inspire others to get in the kitchen and cook. You can follow Leanne’s life, passions and creations at the blog, Facebook page, Instagram and Pinterest.

Find some other muffin recipes here
Find other recipes with only 4 ingredients here

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  1. Em says:

    Made these this morning with my 2 year old and they were a bit hit! A simple recipe that she was able to help with and blueberries added a nice flavour burst. I used wholemeal spelt flour (& baking powder) and was really impressed with the texture and how well they rose. I’m keen to make these again with a stronger banana taste. Can I add an additional banana without needing to alter the rest of the ingredients?

  2. April says:

    Can u freeze these?

  3. Megan says:

    30 minutes later and mine are still mush! Looks like these are a busy 🙁

  4. I found these anaemic, tasteless and really dry. I followed the recipe exactly and my 11 month old spat out his first mouthful and refused to try any more!

  5. Amy says:

    I have never cooked anything at 180 degrees for 15 minutes so I thought it was a little weird after 20 minutes they were still mush. I turned the oven up to 350 finished cooking and they taste terrible.

  6. Sarah Hitchen says:

    I followed the recipe but put into muffin cases (they stick so avoid that) also after 15 mins they still looked pale, ended up cooking for 25 minutes and they were perfect. My LG loved them!!

  7. CK says:

    How many muffins does this make? Not sure how many cases to use?

  8. Nannyv says:

    I’ve cut out 1/2 cup milk and added 1/4 cup Greek yoghurt and 2 tblsp of apple sauce for a bit of extra sweetness!! Absolutely perfect!! Baby Maya, 9 months old loves them, and so does Nanny and mummy 😀

  9. sweetnovember101 says:

    Made this today. My 1st time using a SR flour and I’m no baker either so I don’t know what’s wrong. Followed the whole recipe but it was very sticky that I have to put 1/2 cup more of milk. Did it for 15 mins as told but I’m doubting that it’s cooked and it’s so salty, too. Tried to cook a little more, still salty and the bottom is hard as rock. And I wish I put more banana, I couldn’t taste it at all. 😖😞

  10. Lisa Welter says:

    how many mini muffins does this make?

  11. Ashley says:

    These are great! I modified, added ⅛ cup sugar and an extra banana to sweeten. I did not have SR Flour so I added baking powder and salt. They turned out perfect! Nice and fluffy with good flavor. I made a double batch and came out with 62 mini muffins. Will definitely make again!

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